From the producer: This has a beautifully expressive nose full of ripe berry fruit aromas of raspberry, red currant, black cherry and black currant, alongside hints of fresh chaparral herbs like wild lavender, violet and rose, fresh mint, sage, bay laurel and juniper berry. Perfumed exotic spice notes from the well-integrated aging in new French oak barrels adds vanilla, cedar, clove and cinnamon, and also supports the lush fruit, showcasing the depth, concentration, and balance of this extraordinary Cabernet. Full-bodied with breadth and weight, the rich expansive palate is layered with robust flavors of black cherry, red currant, thyme, leather, sweet tobacco leaf and rose petal. Signature “Rutherford Dust” tannins add a velvety-rich, cocoa-powder texture, supple length and firm presence to the lengthy finish, while secondary notes of earth, clay, dark chocolate and espresso dance on the palate until your next sip. The mouthwatering palate is silky, ethereal and sinewy, with a line of vibrant acidity, while also seamlessly integrating with the full-bodied texture, crafting a wine that is nuanced, indulgent and plentiful, offering layers of complexity, depth and structure. Inviting and beguiling now, this Cabernet is youthful and spirited, but will surely allow for age-worthiness for many years to come, if you can keep your hands off it.